Black Pepper Supplier, Trader From Andhra Pradesh

Black Pepper

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Country:

India

Product Code:

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Product Specifications

Usage

Food

Flavor

Strong

Purity(%)

99%

Oil Content %

Moisture (%)

12%

Variety

Machine Cleaned

Physical Form

Whole

Ingredients

Black Pepper

Product Name

Black Pepper

Product Type

Dried

Shape

Round

Processing

Raw

Color

Black

Grade

A Grade

Shelf Life

12 Months

Weight

25-50 Kilograms (kg)

Taste

Spicy

Storage

Dry Place

Product Description

The whole black pepper is a whole spice that can be found in every home not only in India but other countries as well. Our company supplies this spice in bulk to wholesalers and retailers. People can buy a pack of black pepper from the store and as per their requirement can grind the small amount of pepper into powder to occasionally sprinkle on curd, pasta, soup, vegetable or fruit salad, tea, sandwiches and burgers. People can also use handy salt and pepper shaker or grinder to grind to instantly grind the pepper onto the dish.

FAQ

1. What is black pepper, first?

Ans - The dried unripe fruit of the Piper nigrum plant is used to make the spice black pepper. Typically, it is offered for sale as whole peppercorns or as a powder.

2. From where is black pepper derived?

Ans - Although it was first grown in India, black pepper is currently grown all over the world, notably in Southeast Asia, Brazil, and the United States.

3. What are black pepper's health advantages?

Ans - The body can be protected by antioxidant-rich black pepper from damage brought on by free radicals. Moreover, it aids in bettering digestion and nutrition absorption, lessens inflammation, and might even have anti-cancer qualities.

4. How should black pepper be used?

Ans - To flavour soups, stews, marinades, sauces, and salads, use black pepper. In order to add taste to finished dishes, it can also be sprinkled on top of meat and vegetable rubs.

5. Are there any negative effects of black pepper?

Ans - Stomach distress, heartburn, and nausea may result from consuming too much black pepper. Before ingesting big amounts, consult your doctor because it might interact with several drugs.

Premium Organic Quality

Our black pepper is cultivated organically, ensuring no harmful chemicals or synthetic fertilizers are used in its production. With a purity rate of 99% and very low admixture, you receive only the finest peppercorns, machine-cleaned for consistency and safety. These qualities make it suitable for international export and high-standard culinary applications.

Rich Flavor and Aroma

This black pepper boasts a strong, piquant taste with a robust aroma thanks to its high oil content. The whole, raw peppercorns preserve maximum flavor, making them perfect for use in a variety of culinary dishes that require a sharp, spicy kick. A-grade selection ensures top-notch experience for consumers.

Safe and Sustainable Packaging

Each batch is packed in eco-friendly jute bags, available in weights from 25 to 50 kilograms. This natural packaging helps maintain freshness during storage and transport, while also being biodegradable, thus supporting responsible sourcing and trading practices.

FAQ's of Black Pepper:

Q: How is your black pepper cultivated and processed?

A: Our black pepper is grown using organic farming methods, without synthetic fertilizers or pesticides. After harvest, it is machine cleaned to remove impurities, with a maximum admixture of 1% and foreign matter limited to 0.5%, ensuring a high-grade, export-quality product.

Q: What makes your black pepper export quality and A grade?

A: The pepper meets strict standards for purity (99%), low admixture and foreign matter, and is sorted for whole, round, undamaged peppercorns. Minimal broken ratio (1% max) and machine cleaning ensure an A-grade spice ideal for international markets.

Q: When should black pepper be used for maximum taste and aroma?

A: For the best flavor, add whole or freshly crushed black pepper towards the end of cooking. Its strong aroma and spicy profile enhance a wide range of dishes, from soups and curries to salads and meats.

Q: Where is your black pepper sourced and how is it packaged?

A: Our black pepper is sourced from select organic farms in India and supplied globally. It is carefully packed in traditional, eco-friendly jute bags, available in 25 to 50 kilogram sizes to preserve quality and freshness.

Q: What are the recommended storage conditions for your black pepper?

A: For optimal shelf life and flavor retention, store black pepper in a dry place away from direct sunlight and moisture. Proper storage ensures it remains fresh for up to 12 months.

Q: How can black pepper be used in food preparation?

A: Black pepper can be used whole, cracked, or ground in a wide variety of culinary dishes. It brings a spicy, robust flavor to both savory and sweet recipes, and is often added to soups, meats, sauces, and salads.

Q: What are the benefits of choosing organic, machine-cleaned black pepper?

A: Choosing organic, machine-cleaned black pepper ensures you receive a healthier, more flavorful spice with minimal contaminants, free from pesticides. The higher oil content and purity deliver superior taste and aroma, making it ideal for both home and professional kitchens.

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We are mainly accepting bulk orders.