Kadaknath Egg

Kadaknath Egg is a rare form of an egg that is higher in protein and has a higher nutritional value than conventional eggs. This egg has 11.67 percent protein and 1745 calories per 100 grams. This egg is a perfect nutritional and utilized for elderly persons and individuals with high blood pressure. Kadaknath Egg is naturally high in protein and minerals, making them ideal for weight loss. Apart from that, this black egg can be used to treat severe headaches, asthma, and nephritis, as well as increase immunity.

FAQ

1. What are the Kadaknath egg's nutritional benefits?

Ans - Eggs from Kadaknath are a good source of protein, iron, and other minerals. They are a healthier alternative to ordinary chicken eggs because they are also lower in fat and cholesterol.

2. What stores sell Kadaknath eggs?

Ans - Kadaknath eggs are available online from a number of providers or in a few chosen retailers around India.

3. Is there a difference between a Kadaknath egg and a conventional chicken egg in the egg white or yolk?

Ans - Absolutely, a Kadaknath egg has a thicker egg white and a darker yolk than a typical chicken egg.

4. Are Kadaknath eggs a healthy food source? 

Ans - Undoubtedly, Kadaknath eggs are a healthy choice because they are a fantastic source of protein and other necessary elements.

5. How long may Kadaknath eggs be kept?

Ans - Kadaknath eggs can be kept dry and refrigerated for up to six weeks.